Who Poisoned Your Bacon Sandwich? The Dangerous History of Meat Additives - Guillaume Coudray
Shared by:MrMajestyk
Written by
Read by Alister Austin
Format: MP3
Bitrate: Variable
Unabridged
Did you know that bacon, ham, hot dogs and salami are classified by the World Health Organization (WHO) as ‘category 1 carcinogens’?
Would you eat them if you knew they caused bowel cancer?
Following 10 years of detailed investigation, documentary film-maker Guillaume Coudray presents a powerful examination of the use of nitro-additives in meat. As he reveals, most mass-produced processed meats, and now even many ‘artisanal’ products, contain chemicals that react with meat to form cancer-causing compounds. He tells the full story of how, since the 1970s, the meat-processing industry has denied the health risks because these additives make curing cheaper and quicker, extending shelf life and giving meat a pleasing pink colour.
These additives are, in fact, unnecessary. Parma ham has not contained them for nearly 30 years - and indeed all traditional cured meats were once produced without nitrate and nitrite. Progressive producers are now increasingly following that example.
Who Poisoned Your Bacon Sandwich? - featuring a foreword by acclaimed food writer Bee Wilson - is the authoritative, gripping and scandalous story of big business flying in the face of scientific health warnings. It allows you to evaluate the risks, and carries a message of hope that things can change.
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This post has 3 comments with rating of 5/5
July 16th, 2023
Thank you.
Check out: Metabolical - The Lure and Lies of Processed Food, Nutrition, and Modern Medicine - Robert H. Lustig
https://audiobookbay.lu/asbs/metabolical-the-lure-and-lies-of-processed-food-nutrition-and-modern-medicine-robert-h-lustig-0001/
check out his other books as well.
July 17th, 2023
solarsmurph, I love Lustig. Here’s another brand new release (April 2023) in the same vein.
*Ultra-Processed People: The Food We Eat That Isn’t Food and Why We Can’t Stop - Chris van Tulleken*
“The Omnivore’s Dilemma meets Fast Food Nation from a global perspective in this game-changing look at the science, economics, and history of ultra-processed food and the industry’s effect on our health and planet.
It’s not you, it’s the food.
How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not meet traditional definitions of “food”?
https://audiobookbay.lu/asbs/ultra-processed-people-the-food-we-eat-that-isnt-food-and-why-we-cant-stop-chris-van-tulleken-5407/
The freewill believers won’t like learning that, by & large it’s the pseudofoods & not billions of humans suddenly deciding to become morbidly obese, suffer loads of illness & die young. Sorry skinny people being normal weight, is not an accomplishment.
Y’all are pre-programmed bio-robots - slaves to dopamine squirts along with a few others.
These food corporations are just another international drug cartel - get you hooked young then sell their junk to you for life. They don’t care that their addictive junk has caused a global health crisis.
July 17th, 2023
In America, at the time of this post, most of the pork you are eating has been treated with mRAN vaccines. So beyond all the other terrible stuff, it is only getting worse.
Thanks for sharing
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